MMMMMM Cheese
I thought I would post an irrelevant thread in regards to helping customer's solve their issue and one that's also non constructive 🤣 in this VZW forum.
I really like Ghouda cheese, what do you other people enjoy. If you want to bicker on which cheese is better I'm not game.
Oh yeah VZW is #1
I really like Ghouda cheese, what do you other people enjoy. If you want to bicker on which cheese is better I'm not game.
Oh yeah VZW is #1
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I personaly prefer Bree
Sure much like T-mobile, it's shell is hard and tastes like cardboard
But inside is gooey and delicious
GO T dash MOBILE!
*gets beat up again 😢
Sure much like T-mobile, it's shell is hard and tastes like cardboard
But inside is gooey and delicious
GO T dash MOBILE!
*gets beat up again 😢
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If you people are going to pass yourselves off as cheese conoisseurs, you need to at least spell the names right... it's "gouda" and "brie". I myself am a fan of the hard italian cheeses: asiago, parmesean, and romano.
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but cheeses are so hard to spell 😢
besides i was making a t-mobile analogus, the brie cheese was a metaphor.
although it is good 😁
besides i was making a t-mobile analogus, the brie cheese was a metaphor.
although it is good 😁
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JDigital said:
If you people are going to pass yourselves off as cheese conoisseurs, you need to at least spell the names right... it's "gouda" and "brie". I myself am a fan of the hard italian cheeses: asiago, parmesean, and romano.
Parmesean, Romano, provalone, and fetta..(hope that's how they are spelled) Those are some good ones.
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Like a smoky Havarti, or a decent Hunter Sharp Cheddar (prefer Cabot). For the really diverse stuff check out Yanceys Fancy Horseradish cheese. Slice it thin, its vicious!
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JDigital said:
Don't you mean Havarotti and Chehdr?
Would that be Luciano Havarotti? 😁 I bet he got so chunky by eating cheese... 😳 😉
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